Introduction to Japanese food 日本料理简介

Introduction to Japanese food

Japanese noodles
Udon Noodles made from wheat flour are served in a soup made from soy sauce and dashi stock.

日本面条
用小麦粉制成的乌冬面配以酱油和高汤制成的汤。

きつねうどん (pronounced Kituneudon) in Japanese has fried tofu on top.

（发音为 Kituneudon）在日语中是在上面放上炸豆腐的。

肉うどん(Nikuudon) contains beef.（Nikuudon）含有牛肉。

わかめうどん(wakame Udon) Udon noodles containing seaweed.

　　　　　　（裙带菜乌冬面）含有海藻的乌冬面。

Soba noodles are made from buckwheat seeds mixed with flour.
kituneSoba, nikusoba udon and ingredients are
Is the same.

荞麦面是用荞麦种子与面粉混合制成的。
kitsune 荞麦面、肉荞麦面乌冬面和配料是
是一样的。

Both udon and soba come in hot and cold varieties. We recommend cold ones in the summer and warm ones in the winter.

乌冬面和荞麦面都有冷热品种。我们建议夏季使用冷饮，冬季建议使用暖饮。

Tonkatsu: pork cutlet coated in breadcrumbs and fried in oil. Usually served as a tonkatsu set meal with rice and miso soup.
Often ordered.

炸猪排：炸猪排涂上面包屑，然后用油煎炸。通常作为炸猪排套餐搭配米饭和味噌汤。
经常订购。

Eel: Steamed or grilled river eel. It has a sweet sauce on it.
It is an expensive food, costing between 3,000 yen and 5,000 yen per person.
It is a luxury food that the average Japanese only eats once a year or once every few years.

鳗鱼：蒸或烤的河鳗。上面有甜甜的酱汁。
这是一种昂贵的食物，每人花费在3,000日元到5,000日元之间。
这是一种奢侈食品，一般日本人每年或几年才吃一次。

Karaage Japanese fried chicken.卡拉奇日式炸鸡。

Okonomiyaki batter is made by mixing eggs, cabbage, etc. with flour. Meat and seafood are used as ingredients. The sauce is a special sweet and spicy sauce or mayonnaise. It is topped with bonito flakes and green seaweed.
You can also make it at home.

大阪烧面糊是将鸡蛋、卷心菜等与面粉混合而成的。肉类和海鲜被用作配料。酱汁是特制的甜辣酱或者蛋黄酱。上面放着鲣鱼片和绿色海藻。
你也可以在家做。

Hiroshimayaki: Often refers to okonomiyaki with soba noodles. It has become a specialty of Hiroshima.Goes very well with beer

广岛烧：通常指带有荞麦面的御好烧。它已成为广岛的特产。与啤酒非常相配

Takoyaki dough is made by diluting flour with water and stock. Add octopus, dried shrimp, etc. to it and grill.
The toppings are bonito flakes and green seaweed, and the seasoning is almost the same as okonomiyaki.

章鱼烧面团是通过用水和高汤稀释面粉制成的。加入章鱼、虾米等，然后烧烤。
配料是鲣鱼片和青海苔，调味料和御好烧几乎一样。

Shabu-shabu Meat, seafood, and vegetables are boiled in a large pot and eaten with sauce. The sauce is commonly made with sesame seeds, citrus fruits, and vinegar.
Usually several people eat in one pot. It is often eaten in winter.
This is a dish that can be made at home.

涮锅将肉、海鲜、蔬菜放在大锅里煮，沾上酱汁食用。酱汁通常由芝麻、柑橘类水果和醋制成。
一般是几个人一锅吃。冬天经常吃它。
这是一道在家就能做的菜。

Sukiyaki: Add water, sugar, and soy sauce to a pot.
Add vegetables, beef, mushrooms, konnyaku, and tofu to it and simmer.
It is eaten by dipping the boiled ingredients onto raw eggs.
It is a home-cooked meal that is commonly eaten at home.
Eating raw eggs is common in Japan, and I have never heard of anyone getting sick.

寿喜烧：在锅中加入水、糖和酱油。
加入蔬菜、牛肉、蘑菇、魔芋和豆腐，煮沸。
将煮熟的食材沾在生鸡蛋上即可食用。
是家里常吃的一道家常菜。
吃生鸡蛋在日本很常见，我从来没有听说过有人生病。