To make miso soup deliciously, make the dashi stock.
The soup stock is made from dried bonito flakes, mushrooms called shiitake, dried small fish, and seaweed called kelp.
It’s true that making dashi soup makes it more delicious.
I make miso soup every day, but I don’t make dashi stock. You can make dashi using the ingredients you put in miso soup. Vegetables such as onions, pumpkin, and potatoes, as well as pork and chicken, are also good options. Just add them and simmer and it will be delicious.
Don’t think too much about it, just boil it.
The important thing is miso. If you use delicious, high-quality miso, you can make it deliciously.
The key to cooking is to add the ingredients, turn off the heat once they are soft, then add the miso and let it melt.
It is not good to add miso and let it boil too much.
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