Sushi 寿司 - Japan travel dictionary

sushi
Japanese sushi has a history of over 200 years.
In its oldest form, vinegar was not used.
And the rice is not eaten, but used for fermentation. Fermented sushi was a preserved food made by fermenting rice to make it sour.

In the Edo period, sushi became even more popular among the common people.

Conveyor belt sushi was born in 1958. Designed to alleviate labor shortages

The number of stores is 28,865 and the number of employees is 248,988, which is a 17.2% decrease in the number of stores and a 14.4% increase in the number of employees compared to five years ago.

When it comes to “high-class sushi,” prices vary widely, but the typical price for a course menu is 6,000 to 10,000 yen for lunch, and 20,000 to 40,000 yen for dinner. (*Does not include drinks, service charge, or tax.)

When asked, “How much do you usually pay per person when using a conveyor belt sushi restaurant?”, the answer was “1000 yen to less than 2000 yen” (53.6%).

The average amount was 1,804 yen, and by gender, the average amount for men was 2,018 yen and the average amount for women was 1,590 yen.

寿司
日本寿司已有200多年的历史。
在最古老的形式中，不使用醋。
而且大米不是用来吃的，而是用来发酵的。发酵寿司是一种用米发酵使其变酸而制成的腌制食品。

到了江户时代，寿司更加受到民间的欢迎。

传送带寿司诞生于1958年。旨在缓解劳动力短缺

门店数量为28,865家，员工人数为248,988人，与五年前相比，门店数量减少17.2%，员工数量增加14.4%。

说到“高级寿司”，价格差别很大，但套餐菜单的价格通常为午餐 6,000 至 10,000 日元，晚餐为 20,000 至 40,000 日元。（*不包括饮料、服务费或税费。）

当被问及“使用回转寿司店时，通常每人支付多少钱？”时，回答是“1000日元至2000日元以下”（53.6%）。

平均金额为1,804日元，按性别划分，男性平均金额为2,018日元，女性平均金额为1,590日元。

Luxury sushi restaurant introduction

A must-see for anyone looking for a sushi restaurant in Tokyo with courses in the 10,000 yen range. This time, we will carefully select and introduce 8 stores that are easily accessible from Tokyo, such as Shinjuku and Ginza.

豪华寿司店介绍

对于在东京寻找 10,000 日元范围内的寿司餐厅的人来说，这是必看的地方。这次我们精心挑选并介绍从新宿、银座等东京出发交通便利的8家店铺。

Sushi Ginza Onodera

There are two types of courses in the 10,000 yen range that can be ordered at dinner: “Chef’s Omakase Course – Miyabi” (13,200 yen) and “Chef’s Omakase Course – Kiwami” (16,500 yen)*

In addition to “Yamayuki” tuna, we also carefully select fish according to the season and purchase them at Toyosu Market.
A first-class product made with carefully selected ingredients.
We offer seasonal selections in the best condition.
Homemade simmered soy sauce, carefully selected salt, uniquely blended shari vinegar, and carefully selected utensils. We provide hospitality to our customers with ingredients, manufacturing methods, and service that do not allow for compromise in the details.

寿司银座小野寺

晚餐时可以点两种10,000日元左右的套餐：“主厨搭配套餐 – 雅”（13,200日元）和“主厨搭配套餐 – 极”（16,500日元）*

除了“山雪”金枪鱼外，我们还根据季节严格挑选鱼类，并在丰洲市场购买。
严选原料制成的一流产品。
我们提供状态最佳的季节性精选产品。
自家熬制的酱油，严选的盐，独特调配的沙里醋，以及精心挑选的器皿。我们以不允许在细节上妥协的原料、制造方法和服务来热情款待我们的客户。

Tsukiji Tamasushi

The restaurant’s “Owner’s Omakase Kiwami Course” (16,500 yen) includes 8 to 10 pieces of authentic Edomae sushi made with fresh ingredients and a sharp red vinegar sauce, and a la carte dishes that incorporate seasonal flavors such as bowls and sweet flavors for a total of 16 dishes.

What you see, what you hear, what you touch,
Everything is a new experience
I can’t contain my excitement and excitement!
A veteran chef
I will teach you carefully and carefully.
Only here
Authentic sushi nigiri experience

筑地玉寿司

餐厅的“店主主厨搭配极品套餐”（16,500日元）包括8至10件使用新鲜食材和辛辣的红醋酱制成的正宗江户前寿司，以及融合了碗和甜味等时令风味的单点菜肴。一共16道菜。

所见、所闻、所触，
一切都是新的体验
我按捺不住内心的激动和激动！
一位资深厨师
我会细心、细心地教你。
只有这里
正宗的握寿司体验

Hashiri Shimokitazawa

“Hashiri Shimokitazawa” is a restaurant where a sushi chef and sommelier who returned from the United States serve sushi and wine when it opened last year. The main restaurant is Hashiri San Francisco, a sushi kaiseki restaurant in San Francisco that has been awarded a Michelin star for three years in a row.

The 10,000 yen range of courses you can order at the restaurant are the “Chef’s Chef’s Course Expressing the Four Seasons” (11,000 yen) and the “Omakase Takumi Course” (15,000 yen). The course menu includes an assortment of seasonal appetizers, a “hontuna tsutsujitsu” where you can enjoy large tuna, medium tuna, red meat, and pickled sushi, as well as grilled dishes.

下北泽桥里

“Hashiri Shimokitazawa”是一家去年开业的餐厅，由从美国归来的寿司厨师和侍酒师提供寿司和葡萄酒。主餐厅是连续三年荣获米其林星级的旧金山寿司怀石料理店Hashiri San Francisco。

店内可以点的10,000日元套餐有“四季厨师套餐”（11,000日元）和“Omakase Takumi套餐”（15,000日元）。套餐菜单包括各种时令开胃菜、“hontuna tsutsujitsu”，您可以享用大金枪鱼、中金枪鱼、红肉、腌寿司以及烧烤菜肴。

Sushi Asahi

Course menu: Omakase lunch course 5,500 yen (only available for lunch), Asahi omakase course 8,800 yen, Asahi omakase course with SAKE pairing 14,300 yen

Sushi Asahi is a high-end sushi restaurant that you can easily go to.

While recreating the taste of Japan’s first-class sushi restaurants,
We want to achieve a price that anyone can easily afford.
It was born from a strong desire.

For my friend’s birthday,
On your anniversary with your lover,
For family celebrations.

your special day
Use it to make your day the best it can be.
All the staff are looking forward to seeing you.

朝日寿司

套餐菜单：主厨搭配午餐套餐 5,500 日元（仅限午餐）、朝日主厨搭配套餐 8,800 日元、朝日主厨搭配套餐 14,300 日元

Sushi Asahi是一家您可以轻松前往的高级寿司店。

再现日本一流寿司店味道的同时，
我们希望达到任何人都能轻松承受的价格。
它是从强烈的愿望中诞生的。

为了我朋友的生日，
在与爱人的周年纪念日，
用于家庭庆祝活动。

你的特殊日子
用它来让你的一天过得愉快。
全体员工期待您的光临。

Sushi Rei

Sushi Rei, located on Antique Street in Aoyama, is a sushi restaurant with the theme of “bringing sushi and culture to the world” that combines traditional Japanese food, sushi and sake, with contemporary art and tableware created by artists.

The “Omakase Course” includes 8 to 10 dishes such as appetizers of seasonal vegetables and seafood, steamed dishes, and grilled dishes, as well as 10 pieces of nigiri, 1 piece of inari, and a bowl of soup for 16,500 yen. In addition to a variety of alcoholic beverages, this course includes sake pairings and tea pairings selected by experts, as well as soft drinks.

寿司丽

位于青山古董街的Sushi Rei是一家以“将寿司和文化带到世界”为主题的寿司餐厅，将传统的日本料理、寿司和清酒与艺术家创作的当代艺术和餐具相结合。

“Omakase套餐”包括时令蔬菜和海鲜的前菜、蒸菜、烧烤等8至10种菜肴，以及10个握寿司、1个稻荷和一碗汤，价格为16,500日元。除了各种酒精饮料外，本套餐还包括专家精选的清酒搭配和茶搭配，以及软饮料。

Shinjuku Gyoemmae Sushi Lab

“Shinjuku Gyoemmae Sushi Lab” opened in August this year.

Offering courses in the 10,000 yen range while maintaining the quality of high-end sushi that costs 30,000 to 40,000 yen in Ginza.

新宿御苑前寿司Lab

“新宿御苑前寿司研究所”于今年8月开业。

提供10,000日元范围内的套餐，同时保持银座30,000至40,000日元高端寿司的质量。

Sushi Tatsuya Yoshikawa

Although it is based on the traditional Japanese culture of “orthodox Edomae sushi,” it offers an “unprecedented sushi experience” by adding creativity unique to the restaurant.

There are 14 counter seats. The interior is attractive, with a modern feel while giving off a calm wood texture.

The restaurant’s signature “General Chef’s Omakase Course” (11,000 yen) not only offers sushi made with the highest-quality ingredients that the owner himself procured that day, but also bowls and grilled dishes prepared to match the characteristics of the fish.

寿司吉川达也

虽然它以“正统江户前寿司”的日本传统文化为基础，但通过添加餐厅独有的创意，提供“前所未有的寿司体验”。

吧台座位有14个。内饰很吸引人，具有现代感，同时散发出沉稳的木质纹理。

餐厅的招牌“总厨主厨搭配套餐”（11,000日元）不仅提供使用店主当天采购的最优质食材制作的寿司，还提供配合鱼类特性的盖饭和烧烤菜肴。

Sushi Kintan

Beef Sushi Kintan is located in Ginza, Tokyo. The restaurant is Japan’s only “Yakiniku sushi specialty restaurant” and offers around 30 types of menu items using the highest quality Wagyu beef and seasonal seafood.

They offer a 12-piece beef sushi course for 12,000 yen and a 15-piece beef sushi course for 18,900 yen.

寿司金丹

金丹牛肉寿司位于东京银座。该餐厅是日本唯一的“烤肉寿司专门店”，提供约 30 种使用最优质和牛和时令海鲜的菜单。

牛肉寿司12件套套餐12,000日元，牛肉寿司15件套套餐18,900日元。

Other high-end sushi restaurants

“Sukiyabashi Jiro” is a famous Edomae sushi restaurant that has been awarded three Michelin stars for 12 years since the publication of Michelin Tokyo in 2019.

“Sushi Yotake” is one of the best sushi restaurants in Japan and has been awarded three Michelin stars for nine consecutive years.

其他高级寿司店

“数寄屋桥次郎”是一家著名的江户前寿司店，自2019年出版《米其林东京》以来，已连续12年荣获米其林三颗星。

“Sushi Yotake”是日本最好的寿司店之一，连续九年荣获米其林三颗星。

Recommended conveyor belt sushi restaurant

We will introduce three restaurants that are popular with Japanese people. Prices are similar everywhere. All of them are chain stores, so the quality is the same no matter where you are.

推荐的回转寿司店

我们将介绍三间深受日本人欢迎的餐厅。各地价格都差不多。都是连锁店，所以无论你在哪里，质量都是一样的。

Sushiro

Sushiro ranks first in the popularity ranking of conveyor belt sushi chains nationwide.

As of 2019, there are a total of 513 stores nationwide. The price for all items, with some exceptions, is 100 yen.

The reason why Sushiro has gained so much support is precisely because of its taste. Generally speaking, the cost of conveyor belt sushi is said to be 30%, but Sushiro has set this cost rate to 50%. We spend 20% of that on ingredient procurement costs, allowing us to provide ingredients that are a step above other restaurants.

寿司郎

寿司郎在全国回转寿司连锁店人气排名中名列第一。

截至2019年，全国门店总数为513家。除部分商品外，所有商品的价格均为 100 日元。

寿司郎之所以获得如此多的支持，正是因为它的味道。一般来说，传送带寿司的成本据说是30%，但Sushiro却把这个成本率定为50%。我们将其中的20%用于食材采购成本，这使我们能够提供比其他餐厅高出一步的食材。

Kura Sushi
The company strongly appealed to consumers who demand food safety, and its business grew.

Currently operating 54 stores

藏寿司
该公司强烈呼吁食品安全需求的消费者，业务不断增长。

目前经营54家门店

Hamazushi

In Japan, the 500th store opened in December 2020.

There are 90 kinds of menu items, and in addition to sushi, they also offer miso soup, ramen, udon, cake, etc.

It doesn’t matter which of these three stores you choose. I will recommend any store